Loaded Baked Potato Soup
Ingredients
4 slices bacon
5 tablespoons butter,unsalted
1/3 cup all-purpose flour
3 1/2 cups milk
3 potatoes, peeled and cubed
2 green onions, thinly sliced (optional)
1 cup shredded cheddar cheese
1/2 cup sour cream
Instructions
Cook bacon on cookie sheet in oven until done. Melt butter in large stockpot over medium heat. Whisk in flour until lightly browned. (doesn't take long) Whisk in milk, cook, whisking constantly until slightly thickened, about 1-2 minutes. Stir in potatoes and green onions.
Bring to boil, reduce heat and simmer until potatoes are tender, about 15-20 minutes. Stir in cheese, sour cream.
Ray's comments: This dish was delicious, even better for leftovers and it is a dish to make again.
Jessica's comments: I agree, this dish was easy, delicious and a dish to defiantly make again.
To my fellow readers, please let me know what you think about this dish if you try it or if you have already tried it. From Bubba's Kitchen to yours, just as Paula Deen says!
this does sound easy and delicious -- I plan to try making this on this cold rainy weekend that's coming up. it would be nice and warm on a cold and windy day like we had today!!!
ReplyDeleteThat is a great dish on cold days. It's been a long time since I've made it but thanks for the reminder of it . I'm gonna try your ingredients and see how it turns out this weekend . Thanks again jess.
ReplyDeleteLisa