Bubba's Dish's of The Day

Stuffed Mushrooms

Ingredients
24 ounces mushrooms
1/3 pound of hot pork sausage
8 ounces cream cheese
1 whole egg yolk
3/4 cup Parmesan cheese (I used shredded mozzarella)

Instructions
1. Wash mushrooms in cold water, the cut stems off and clean inside of mushrooms with a spoon














2. Chop mushroom stems finely and set aside
3. Brown and crumble the sausage, when finished set aside on a plate to cool
4. In a bowl combine cream cheese and egg yolk. Stir cheese in mixture and add cooled sausage mixture with mushroom stems.

5. Smear mixture into the cavity of each mushroom, creating a sizable mound over the top

6. Bake at 350 degrees for 20-25 minutes or until golden brown

Ray's comments: This tastes like something I would order at Olive Garden
Jessica's comments: I can't believe I made these, I am so proud of myself


Mozzarella Sticks

Ingredients

String Cheese
Bread crumbs (I used Italian)
Mariana sauce

Instructions
1. Chop string cheese in bite size pieces
2. Dip in milk then in bread crumbs

3. Bake at 400 for 5 minutes, flip, then bake for 2 more minutes

4. Serve with warm Mariana sauce

Ray's comments: He never scene mozzarella sticks baked before but said they were very delicious
Jessica's comments: These are very good and I will be making these again for another appetizer dinner


Pumpkin Truffles

Ingredients

1 box of golden Oreo's
1 8 oz block of cream cheese
1/2 cup of pumpkin pie filling
1/2 tbs of cinnamon
1 package of vanilla almond bark

Instructions
1. Crush whole box of ores until completely crushed

2. Mix cream cheese, cinnamon, ores until combined

3. Chill in freezer until dough is firm, then roll into 1 inch balls and put back in freezer until firm
4. Melt half of almond bark at a time and roll each ball into chocolate

5. Place on wax paper and put back into freezer until firm

Ray's comments: I didn't expect them to taste like pumpkin but they were sweet like fudge
Jessica's comments: Again, I out did myself, these are simply amazing

Thank you Pinterest for all my recipe ideas!
From Bubba's Kitchen to yours! As Paula Deen would say!